THE NEW YORK TIMES The Art of Winemaking on the Cheap Young producers with little money and no vineyards face obstacles in building their businesses, but with maximum effort it can be done. By Eric Asimov PHOTO: Preston Gannaway for
BLOOMBERG NEWS Top sommeliers reveal the 20 wines you need to drink this fall Article by: Kate Krader, Food Editor Bloomberg News @kkrader Photographer: Melissa Sanger/Getty Images/iStockphoto September 13, 2016 Rosé season is officially over—or is it? Top wine experts reveal their must-drink
THE NEW YORK TIMES California Syrahs, on Such a Winter’s Day By Eric Asimov January 30, 2014 Read Full Article ABSTRACT: I think I can speak for all of us when I say that our initial impression was, “Wow!”
THE SACRAMENTO BEE Enfield Wine Co. Scratches Out a Place in Napa BY MIKE DUNNE Special to The Bee John Lockwood started from scratch in Napa Valley and built a brand known for wines of character, distinction and finesse. Despite
THE SAN FRANCISCO CHRONICLE John Lockwood mastered a distinctive style of Chardonnay for his Enfield label. Jon Bonné, Saturday, January 25, 2014 PHOTO: Lacy Atkins / The Chronicle John Lockwood thrives on the asterisk. There’s Syrah from a little-known
THE TABLE HOPPER Sommelier Says: BY: Colin-Peter Casey January 31, 2014 Who: John Lockwood. What he does: Winemaker at Enfield Wine Co. Where he learned his craft: Like many of the best winemakers, John has no formal wine education, but