2013 Heron Lake Orange Wine
Chardonnay fermented on the skins for tannin and structure.
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Tasting Notes An exotic nose bursts with white tea, jasmine and citrus peel. The palate has a coating mouthfeel like red wine, with flavors of melon, tamarind and apricot, rose water and a whisper of fresh cucumber with a chewy quartz minerality on the finish. Serve like a red wine.
Aging The fruit and tannin continue to soften and the wine continues to improve with age. We now expect this wine to age and improve over the next 5 years, so don't hesitate to lay a bottle or two down in the cellar.
Vineyard Heron Lake Vineyard
Appellation Wild Horse Valley
Fermentation On Skins
Production 75 Cases